I was asked by a friend to do a smoke at his house today. We cooked 6 racks of spares, a bunch of ABTs, LIL smokies wrapped in Bacon, Sausage, Beans, Chilli, FRied 2 turkeys (Another Thread) and smoked 1, Armadillo eggs....I did not get many Pics of the finished product..Things got real busy there at the end and it was turning into one hellofa party...Lot of food, Lotsa people, The friends family all sings and picks the guitar and the corn jug was floating around (I am in the hills on tenn)..it was a good time. Many deer hunting stories and many compliments. Met tons of new poeple and got several invitations to go hunting and fishing....Thanks for looking
2. ABTs Pineywods (Jerrys) Suggestons. I used sour cream and chive Cream cheese, half lil smokie, wrapped in bacon. These were teh best I ahve ever had
Heres the Chicken wings, Armadillo Eggs
Heres some Lil Smokies wrapped in bacon
This was Lunch, My Sweet Italian Sausage
- Ribs were spares. I did not trim these to St Louis sylem just pulled the membrane and seasoned. Used the 3-2-1 method with Garlic Powder, Tony's, Paprika
2. ABTs Pineywods (Jerrys) Suggestons. I used sour cream and chive Cream cheese, half lil smokie, wrapped in bacon. These were teh best I ahve ever had
Heres the Chicken wings, Armadillo Eggs
Heres some Lil Smokies wrapped in bacon
This was Lunch, My Sweet Italian Sausage
