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What temp to cook a fattie to?

post #1 of 9
Thread Starter 
maybe someone can add that info to the sticky? i can find the info anywhere?
post #2 of 9
165 or higher
post #3 of 9
Thread Starter 
thanks have a bacon egg and cheese one smoking mmm
post #4 of 9
Ive never taken temp on any of my fatty's. I just smoke it at 225-250 for at least 3 but no more than 4 hours and pull em off. I usually do them by sight. I wait for the bacon to become nice and dark brown and crispy. But thats just my taste. Good luck! I LOVE a good fatty!!
post #5 of 9
What he said. PDT_Armataz_01_34.gif

Well, it's not too late to start. biggrin.gif Although I would say at those times and temps you'll probably be okay. Nice to be sure though. Only takes a seconds and it beats the hell out of crapping it out at high velocity the next day. biggrin.gif

Dave
post #6 of 9
LOL!!! Your right Dave. I like to enjoy my meat. Not just rent it for a short period of time.....
post #7 of 9
Nicely Put...icon_mrgreen.gif
post #8 of 9
I have always taken my fatties to atleast 165 is a good safe temp. Also you have to make sure what you stuff inside the fattie is atleast par cooked if not cooked all the way too. PDT_Armataz_01_34.gif
post #9 of 9
I usually take mine to about 165°...it takes about 2 hours.
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