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started @ 0900 this morning

post #1 of 14
Thread Starter 
Im doing a 7.25 butt started a 0900 thsi morn 7 hrs later been going thru a 1.5 hr platue, this sucks, but its cool cause ive got code blue happening
smoker at 245 meat at 150 and just riding it out. dont know how to post my pics but im tryin', i know if no pics it didnt happen, ready for yummy time.
post #2 of 14
You can sign up for various picture hosting companies. I use

You upload your pictures to that site, and they provide a html link that you can post in your text area here at SMF.

Look forward to your qview. I had my butt on at 0700 this morning. For some reason it takes a bit longer here at altitude. I am sitting at 170 degrees right now.
post #3 of 14
Good luck to both of you!!! I hate the plateau... its even worse when it stalls, then drops by 5 or 6 degrees...
post #4 of 14
Thread Starter 
ready to foil and ride to the top[ 190] the sauce and pullin not in that order tongue.giftongue.giftongue.gif
post #5 of 14
Thread Starter 
still cant post pics
post #6 of 14
Whoa, you got a late start. biggrin.gif I started two 5 pounders at 6:30 am. I always try to start them at 6 am. Seems like they always take around 9 hours in my drum although these seem to be taking a bit longer.

Good luck. Hope you can have pulled pork for dinner. PDT_Armataz_01_34.gif If not maybe an after dinner snack. I think that's what mine will be.biggrin.gif

Try this thread for info on posting pics.

post #7 of 14
Thread Starter 


foiled @ 1800 hrs 168 deg also just put on the punkin seeds
wee'll see how it does
by the way this is my first butt
post #8 of 14
It sounds like your doing just fine and I'm glad you made it past the plateu and now your on the down hill swing. As far as your Qview problem you should use the photo bucket method like dave gave you the link. It's very easy and pretty fast to.
post #9 of 14
Your best bet is use Photobucket, they are free and easy...

Dave posted you the link to the tutorial on how to use them just follow it and you won't have any problems, if you do PM me and I can help...
post #10 of 14
Then keep doing what you're doing but take it to 195° if you want to pull. biggrin.gif Be patient. Be sure to rest it wrapped for an hour or so after it comes off of the smoker. You will be rewarded. Trust me. It will be worth the wait.

post #11 of 14
Yes for sure try that link. Beer B Que's tutorial is absolutly top notch. He makes it really easy to figure out Photobucket, and all the steps necessary to download pictures correctly to SMF.

I am looking forward to seeing your butt. biggrin.gif
post #12 of 14
Thread Starter 
man i almost cant wain
I know it will be worth it but holy smokes!!!!
post #13 of 14
Thread Starter 
off in 10 hrs even
wow that was wild
pullin in 45 mins and eatin tomorrow
see ya all then
post #14 of 14
Nothing wrong with that. PDT_Armataz_01_34.gif

It usually tastes better the next day anyway -- but I predict you'll eat a goodly amount tonight while you're pulling. I know I usually do. biggrin.gif

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