Hi guys. Only been smoking a few months. Went online to teach myself and found this great site. I started with King Salmon I caught out on Lake Ontario. Got that down and moved on to chicken. My second bird came out great. Tried a pork butt a couple of weeks ago. Pulled pork was a big hit with the family and relatives. This weekend it's beef brisket. I smoke using a MES. Thanks in advance for your time and knowledge.
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11/7/09 at 11:48am