Went all out last night and did a rack of Baby Backs, 4 short ribs a a dozen ABT's. Used a 2-2-1 method for the meat. It was killer. I split the Japs and filled them with cream cheese, 5 types of cheese and Beef Little Smokies in a bacon wrap. The ABT's took about an hour at 230. Smoked over Maple. Wife loved them and I was rewarded later.
post #1 of 10
11/6/09 at 9:41pm