Baby-backs, short ribs and ABT'S

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grampyskids

Meat Mopper
Original poster
SMF Premier Member
Sep 26, 2009
268
14
Sacramento, CA
Went all out last night and did a rack of Baby Backs, 4 short ribs a a dozen ABT's. Used a 2-2-1 method for the meat. It was killer. I split the Japs and filled them with cream cheese, 5 types of cheese and Beef Little Smokies in a bacon wrap. The ABT's took about an hour at 230. Smoked over Maple. Wife loved them and I was rewarded later.
 
You were rewarded later huh? How about some pics? Of the smoke I mean, not the reward LOL.
 
Yeah carefull.He has grampy in the username...
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I gave 2 of the ABT'S to my neighbor who is a prfrssional trained chef. Blew him away. The Little Smokies made the dif.
 
Heat or Taste...
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Sounds like a great smoke...
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The more I think about those ABT's he made, the hungrier I'm gettin. Japs, cheese, little smokies and bacon? I for sure have to tuck this one into my recipe book.
 
It sounds like you did a great job but I'm wondering if you did it or not. Vause you know if there's no Q it didn't happen. Just Kidding but you have the carrot.
Remember you have the candy and we are the kids.
 
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