cotto salami mix ??

fireslayer

Newbie

Original poster

Jun 22, 2007

2

10

Black Hills of South Dakota

• Nov 5, 2009

• #1

I have acquired a 5 lb 10 oz bag of Witts Cotto Salami Seasoning, No. G21590. Does anyone know how much of this to use per 25 lbs of meat and how much cure to add? Thanks for your help.

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Nov 6, 2009

• #2

It should have the cure already in it...

This is from thier web site on page 22 of their catalog:

I Couldn't find how much to use but you can call them at their contact number and they can tell you...

 

fireslayer

Newbie

Original poster

Thread starter

Jun 22, 2007

2

10

Black Hills of South Dakota

• Nov 6, 2009

• #3

thank you for the prompt reply! I will give them a shout tomorrow. thanks again.