Ham Question?

realtorterry

Master of the Pit

Original poster

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Jun 5, 2009

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Bullhead City, AZ

• Nov 5, 2009

• #1

Of course getting ready for Thanksgiving & i'm thinking of smoking a ham (not canned). I've tried to look for threads on this, but can't seem to find any? My question is maybe what temp do I smoke to & what about a glaze or spritz? ANY help would be appreciated. Thanks Guys You Rock!

 

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

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• Nov 5, 2009

• #2

Try this.

http://www.smokingmeatforums.com/for...ght=smoked+ham

 

mballi3011

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Mar 12, 2009

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• Nov 5, 2009

• #3

I have smoked bunch of hams and I take them to about 170 or so. I don't glaze them so you are on your own there. I just spritz them on the hour after the first 2-3 hours to let the rub set. I also cut slices only about 1/2" or so deep to give the fat cap more surface area for rub and easier for it to melt. So Good luck and I hope that I helped you.

 

got14u

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Oct 12, 2008

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WYOMING

• Nov 5, 2009

• #4

I love a jalepeno jelly glaze on pork ! yummies

 

alx

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Feb 4, 2009

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Annapolis,Maryland

• Nov 5, 2009

• #5

I make a glaze of 1/2 the juice of a fresh orange,the rind grated of 1/2 the orange and add honey and warm.....Nice and citrusy and light.

I glaze twice in last twenty minutes.....