- Oct 28, 2009
- 43
- 10
Just got her this afternoon. Spent about about 45 minutes putting it together and took it outside. Spayed the inside with a generous helping of PAM and fired it up to season the inside. Been playing with the burner control and the dampers to get a better sense of what combinations will create what sort of sustained temperature. Also helps to see how much of an impact a given change, fully opening a side damper for instance, will make on an empty smoker.
Over all I was pretty impressed with the build quality of the unit given its size and price. I can't wait to do my first full smoke with it this weekend.
A quick question:
I searched through the first twenty pages of this forum but never really found a consensus on a good place to get a decent cover for the BB GOSM. Anyone have any insight? Until I can order one, I'm using HD garbage bags which is far from ideal.
I'm going to lay out my full strategy for the first big cook in the appropriate food based forums tomorrow.
thanks for all the information on the board,
Stephen
Over all I was pretty impressed with the build quality of the unit given its size and price. I can't wait to do my first full smoke with it this weekend.
A quick question:
I searched through the first twenty pages of this forum but never really found a consensus on a good place to get a decent cover for the BB GOSM. Anyone have any insight? Until I can order one, I'm using HD garbage bags which is far from ideal.
I'm going to lay out my full strategy for the first big cook in the appropriate food based forums tomorrow.
thanks for all the information on the board,
Stephen