Temps seemed to want to run a bit hotter after foiling so I let it run at 275.
Foiled at 170.
Finished total cook time from the fridge to the cooler was a little over 13 hours. Cook time didn't seem right but I checked the thermo and it's accurate so yet another faster than expected smoke. I'm not complaining.
Pulled at 200, decided to pull instead of slice being I had so much.
I love my Bandera.