Saw this in food section last month and decided to try it.
Added fresh crushed rosemary,dried tyme,salt,black pepper,bread crumbs and Roquefort cheese together for stuffing.
Pounded flat 2 pork tenderloins and stuffed.
My helper William.He liked the smell of the cheese.
Cut up a couple pears
I was gonna do this on webber kettle at 400 degree,but i only had one funnel of lump left and needed 2.Next time will be done with apple wood.
Into 400 degree oven with pears,after browning tenderloins.
Here it is after 12 minutes per side.....
Recipe called for de-glazing pan with 1 cup chicken stock,tablespoon vinegar reduce and whip in some butter at end
Have to say everything blended well and the pears were a real treat...
Added fresh crushed rosemary,dried tyme,salt,black pepper,bread crumbs and Roquefort cheese together for stuffing.
Pounded flat 2 pork tenderloins and stuffed.
My helper William.He liked the smell of the cheese.
Cut up a couple pears
I was gonna do this on webber kettle at 400 degree,but i only had one funnel of lump left and needed 2.Next time will be done with apple wood.
Into 400 degree oven with pears,after browning tenderloins.
Here it is after 12 minutes per side.....
Recipe called for de-glazing pan with 1 cup chicken stock,tablespoon vinegar reduce and whip in some butter at end
Have to say everything blended well and the pears were a real treat...
