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Hickory Smoked Onion Rings - Page 2

post #21 of 30
Those rings do look more than awesome and do you get much smoke flavor? I know you want to throw as much cold smoke is it at them for a short amount of time. the beer batter we have down pat so this was just yet another in the very long list of great recipes you have there jeanie.PDT_Armataz_01_37.gif
post #22 of 30
Jeanie those are truly some tasty looking, perfectly made onion rings. Please share....what was that you fried them in? I like your lite beer/flavor enhancement discovery, too.

post #23 of 30
Wow, great idea! I wonder how Zucchini would hold up? PDT_Armataz_01_34.gif
post #24 of 30
Sweet onoins rings Jeanie!!
post #25 of 30
Thread Starter 
Thanks everybody!
chefrob, I keep hearing that. lol
mballi, I like to smoke them for as long as I can to soak up the smoke.. It's hard to keep from cooking them when the heat is very high.

Rivet, I just used veggie oil for these...in my favorite little cast iron pot.

Thanks friends. PDT_Armataz_01_12.gif
post #26 of 30
Great looking onion rings jeanie...I would buy your bookPDT_Armataz_01_37.gif
post #27 of 30
you really should..........see, i could write one that people in the industry would buy but that is not where the $$ is. your food appeals to the masses and that is where the big sale is. it takes unique and appealing food that everyone can do......not how to prepare a chateau or french a rack of lamb.
post #28 of 30
Looks awesome!
post #29 of 30
Those look so amazing that I had to make them myself. Have some rings in the smoker right now :D.
post #30 of 30
Now how the HECK are we supposed to follow somthing like this??? !
As always - awesome job, Jeanie. I'm trying to figure out how to set up my computer to just auto-sign you points so I don't have to go through it every time... ;o).


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