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Favorite Rub for BBR

post #1 of 12
Thread Starter 
What is your favorite rub for BBR's
Here is what I have been using for a while - looking for a change
3/4 C Paprika
1/4 C GBP
1/4 C Salt
1/4 C Sugar
2 T Chili powder
2 t garlic powder
2 t onion powder
1 t cayanne
post #2 of 12
I use this for a while

3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakekes
1 part garlic powder
1 part cumin
1 part Ground coriander

blend all spices together

post #3 of 12
what is 1/4 C GBPicon_rolleyes.gif
post #4 of 12

Gbp ????

I would have to guess and say that GBP would be Ground Black Pepper IMHO. CBP is Cracked Black Pepper in the list of Acronym's that I found here somewhere here. Hope this helped.
post #5 of 12
Yes, that will be
post #6 of 12
I have a couple of rubs that are store bought and I use them alot. One is Old Bay Rub and it's nice and alittle spicey and no it's not the same as the seafood seasonings. The other is Ole Country Boy and it's a local rub and pretty darn good.
post #7 of 12
I like Jeff's Naked Rib Rub!
post #8 of 12
this is what i basicly use but no sugar and i add ground oregano, thyme, and marjarum..........
post #9 of 12
Jeffs Rub is very good...I also love a recipe on another site called Meathead's Magic Dust. You can Google it...similar to Jeff's and I used it recently on a big cook. I did three large pork shoulders and 3 slabs BB ribs - used all the rub I made that day, and it was very good.
post #10 of 12
I like the rub I buy from the man who makes Daniels BBQ Sauce.

I also like Ultimate Tailgateā„¢ Classic Kansas City Seasoning & Barbecue Rub

post #11 of 12
I am not a big fan of rubs but I do like that one Paul, the Ultimate Tailgaters. Thanks again.
post #12 of 12

This is my base rub of choice. I add cracked 5 pepper on top, then pack on some brown sugar and lightly dust with pepper and rub again after brown sugar begins to melt on meat.

This stuff is a great rub. They been in biz since 1982 and all their products are MSG free. This is available at most markets, if not, $3 a shaker on

One shaker will do 12-14 full racks of spare ribs.
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