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Meatloaf and more

post #1 of 16
Thread Starter 
Smoked up a meatloaf tonight along with bacon-tater bombs. Also, since it is Halloween, I threw a head of garlic in there for an appetizer so the missus and I could keep the vampires away.
The meatloaf was darn good. I used a mix of hickory and apple. Took about 3 hours to get to 155 deg. Next time though I will put some bbq sauce on top towards the end of its time in. The bacon-tater bombs were in there for about and hour and a half but could have used more time. Pretty tasty anyways.
Qview as follows.

Ready to go.

Bacon-tater bombs ready to launch:

Vampire Repellent:

Almost ready:

Bacon makes things more gooder:

Smokey Meatloaf up:
post #2 of 16
Man that looks great, I still ahve not done any meatloaf. I like teh garlic......Looks Great
post #3 of 16
Great Looking Meatloaf & Taters...PDT_Armataz_01_37.gif
post #4 of 16
Nice looking qview, thanks.PDT_Armataz_01_37.gif
post #5 of 16
Great lookin smoke there!!!!PDT_Armataz_01_34.gif
Did ya get some bacon flavor in those taters?????tongue.gif
post #6 of 16
Thread Starter 
It was a little bacony. The tater were a little underdone though. Next time, more time.
post #7 of 16
That is a great looking smoke. Nice idea with the taters. Gotta try that one
post #8 of 16
Everything looks good. What temp were the taters cooked at?
post #9 of 16
Thread Starter 
Had them in with the meatloaf at 225-ish. Maybe in there about an hour and a half.
post #10 of 16
Man some smoked meatloaf is really good and I'm glad I did one about a month ago. If you haven't done one yet then get up and go make one tonight you won't be disappointed.
post #11 of 16
Love smoked meatloaf, and those bacon-taters look great.PDT_Armataz_01_37.gif
post #12 of 16
Smoked meatloaf has become one the favorites at my house. The wife won't eat one any other way now.
post #13 of 16
I'm going to have to do a smoked meatloaf. I currently do a rooled meatloaf that is stuffed with swiss cheese and sauteed mushrooms and onions that is awesome. I've just never smoked one. Now that I have a basket.....points.gif
post #14 of 16
A job well done. Everything looks great. And yes, bacon does make everything taste gooderbiggrin.gif.
post #15 of 16
I made two of these last night. http://fooddownunder.com/cgi-bin/recipe.cgi?r=116625

My wife, who is not a meatloaf person, loved it. Three eggs instead of two, bacon on only one of them. Ground Pork instead of sausage. The oatmeal came out better than breadcrumbs. No ketchup or sauce on top. Sorry, no Qview.

When I had some on my dinnerplate I tried some Sweet Baby Rays Honey Chipolte. Too sweet. So I left it there and pured a new blob of A-1 Sauce. Still not quite right. Mixed the two sauces together, perfect.

Back to this thread....great looking Q. Don't you just love those nonstick pans? I bought the flat one but I think I'll go get one like yours. In Michigan, Meijer's sells them. $6.99.
post #16 of 16
Looks good. I have not done a meat loaf yet.
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