or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Leftover PP/Beans/Rice
New Posts  All Forums:Forum Nav:

Leftover PP/Beans/Rice

post #1 of 3
Thread Starter 
I had 3lb-4oz of PP in the freezer from my Labor Day smoke, and we had a bunch of steamed White Rice, a can of vegetarian beans (pork & beans w/o out pork........I know, who would eat that?), and lastly, a nearly empty bottle of Sweet Baby Ray's Bbq sauce. I have no idea where the beans came from, but I commenced on making them into non-vegetarian style! icon_wink.gif

I've been a little pre-occupied with a current meat curing project, and just started another this evening...I didn't have my brain on a cold smoke & sear or I would have done it...icon_redface.gif

I partially thawed the PP for several hours, and the rest is history. I put 2 Tbls Olive Oil in a wok and started reheating 8 cups of precooked rice, then added the can of beans, 1 cup water, the 3-1/4 lbs PP and 1/2 cup Bbq sauce. I heated slowly while occassionally turning gently until heated thoroughly.

And the verdict:

Not bad...not bad at all! PDT_Armataz_01_34.gif here!!!


post #2 of 3
Sounds like a different twist on Red Beans & Rice...PDT_Armataz_01_34.gif
post #3 of 3
Definantly sounds good.......good idea
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Leftover PP/Beans/Rice