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Todays Quick Smoke

post #1 of 8
Thread Starter 
We were out of both smoked cheese and smoked nuts so just a quick one today - BBR's tomorrow
Added a few more holes to the nut pan to get more smoke to the nuts on the bottom

Into the smoker

Here is the result

Here are the nuts

post #2 of 8
They Look Great... PDT_Armataz_01_37.gif

How long did you smoke them?
post #3 of 8
This may sound silly or sad but I have nver had smoked cheese that I know of.......The nuts look great.....How was the cheese
post #4 of 8
Looks great, really need to try the nuts sometime.
Got 2 hunks of mozzarella still sitting in the fridge waiting for some cold smoke as soon as I get a nice night out.
post #5 of 8
Thread Starter 
The cheese is soooo good - you need to let it sit out for about 3 hours to get a skin on the outside so it does not release all of it's moisture when you smoke it- My smoker has a heat difusing plate that makes doing this a breeze. But I saw a post the other day where someone put their cheese in one pan and stuck the pan in a pan of ice and smoked at 150 for an hour
Once you try this you are hooked
post #6 of 8
great looking cheese and nuts...I have never done nuts. maybe I'll change this

patterson you are will love it. when you do smoke your own remember to let it meld together for as long as you can stand it. minimum 2 weeks for me. I really like it after 6 weeks tho. that is for cheddar I have not done mozzarella except for today. but i would think it would react the same way...better with age
post #7 of 8

That was me....

Nice job as always!PDT_Armataz_01_37.gifI am the one who put the cheese into a foil pie plate and then put that into an ice filled foiled pie plate. Next time I am going to try and cube the cheese and then smoke it so that it will be more smokey!biggrin.gif
post #8 of 8
Both of them look great too. I do love smoked cheese and I have never tried to smoke the nuts. You did I fine job with both of them.
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