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First mozzarella smoke with photo - Page 2

post #21 of 26
Freshmeat. I'm having trouble with private messages on my phone. Let me know if you need more help.
post #22 of 26
Just back on and got your PM. Ooops, replied to it before seeing your reply here, and responded again theiricon_redface.gif. Thanks!

I just reread the previous thread and saw where you loaded both racks.

Did you see or smell smoke coming out of the ECB like normal just smaller amounts wafting between lid and body ? I am assuming you do not have water pan in place?

Would aluminum withstand the heat of the soldering iron?

I am going for it in next day or two.

Thanks again!
post #23 of 26
Ya I loaded both racks. You will get a decent amount of smoke once it gets warmed up. I put the water pan in but don't put water in it. I use it as a heat deflector but there isn't much heat anyway. Just remember to to add wood every now and then when the smoke starts dying down. Oh and did you get the PM I sent you a couple minutes ago?
post #24 of 26
Yes, thanks again.PDT_Armataz_01_34.gif

I will share results in next 2-3 days.
post #25 of 26
Ok sounds good
post #26 of 26
Just an FYI, and i think you already know this but just wanted to make sure. Your not turning the regular heat source on for the smoker. The only thing that should be on is the soildering iron. Im sure you knew that but just wanted to clarify.
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