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Pastrami, bacon, and the PP pizza

post #1 of 14
Thread Starter 
We are starting to run out of lunch meat and I think we saw a reuban on the tv so lets make a pastrami. This one is from Sam's about a 6-7 lb corned beef so I soaked it overnight changing the water alot. Then I rubbed it with a made up concoction of CPB and Jamacian jerk seasoning, paprika, garlic, cumin, and some other stuff too.

Ok some of us don't have all the toys like Jerry's (weed burner) has so some of us have to make due this is my version "The Toy Burner" Hey it's the first time on a charcoal smoker The Bandera so give me a break ok.

My thin blue smoke vera charcoal

After about a hour and time for the beans something the wife threw together


So the bandera did alright it is alot differant from the Gosm and this whole charcoal thing takes alot to keep it going but in all not a bad thing but we'll have to see if it taste better than the gassers after this pastrami maybe a brisket.
Ok now to the pizza with pulled Pork from the wedding. Alright I just got around to posting it now it has some my bbq sauce and alittle marinara sauce mixed.

The wife got it out and started without me.
Another old one this is the bacon I started before we when to Germany

back to the pastrami a taste for the cook and then some sliced and a sammie soon

Well thats it for now so we are all caught up with the smokes.
Thanks and I hope you enjoy as I know we will
post #2 of 14
Nice job on everything, Mark. Was wondering what happened to the bacon. smile.gif
post #3 of 14
Pastrami looks great!
Great job on the pizza, would love to order a pie with those toppings.
Now you've got me itching to do some more pastrami.
post #4 of 14
Looks like a great job on all of it Mark PDT_Armataz_01_37.gif
post #5 of 14
Great looking pastrami & everything else to...PDT_Armataz_01_37.gif
post #6 of 14
Everything looks fantastic!! That Pizza looks really good, did you do that on the smoker too?

post #7 of 14
Great job Mark, everything looks awsome.points.gif
post #8 of 14
Everything looks real good. I can almost taste it.
post #9 of 14
Looks great. Do you have a meat slicer or did you have to cut by hand?
post #10 of 14
Looks great Mark. Just had a couple slices of PP Pizza myself. So what did you think of the charcoal (what charcoal did you use)?

What did you rub the pastrami with?

When are you gonna add some picts of that bacon all sliced up?
post #11 of 14
Great job mark......It all looks delicious!!!!! points.gif

Did you cook the pizza in the smoker or oven????

Do ya stir the beans while they're in the smoker or just leave them alone???
post #12 of 14
Great job mark as always
post #13 of 14
Wow. That looks wonderful.
post #14 of 14
awesome job you did there.My mouth is wateringpoints.gif
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