Okay, so I have never made this without pork....But my in laws are Jewish and I want to make them some breakfast links. I have a bunch of antelope meat and would like to supplement with some beef. I have some sheep casings to stuff them into, but am drawing a blank on what spices and what type of beef I should buy. I was thinking about just buying some lean burger, grinding the antelope and adding some beef fat, then some spices and brown sugar, it would be a fresh/frozen sausage so I don't think cure is necessary. Any thoughts or suggestions would be greatly appreciated.
post #1 of 10
10/27/09 at 4:04pm