sunday prime rib w/qview

erain

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Feb 2, 2008

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cental minnesota

• Oct 26, 2009

• #1

had this prime rib roast setting in my freezer since past spring, bro in law butchered a couple beef and i was given a half... so i took some garlic cloves and smashed em, did the old trick with the kosher salt and used it as a grinding agent between knife and cutting board and created a garlic paste. smeared the whole roast with it, along with CBP and a tad of smittys(ground hot pepper). smoked at 225 til 135 deg over cherry. foiled and wrapped up and coolered for half hour to rest.









thks for cking my pics!!!

 

oneshot

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May 30, 2009

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West of Chicago

• Oct 26, 2009

• #2

Oh yeaaahhhhhhh, that's what I'm talkin. Stick a fork into it and listen to that Prime Rib Screeeaaaammmmmm.....LOL
Good lookin prime rib!!!! Now I gotta pull mine out of the freezer...

 

fire it up

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Feb 24, 2009

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South Jersey

• Oct 26, 2009

• #3

Ohhhhhh.......Man that is beyond words, incredible, perfect, I was going to start licking the monitor but my dog is sitting here looking at me wondering what I am going on about, I showed her the post but she just doesn't get it...
That was a thing of beauty, awesome smoke!

 

ronp

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• Oct 26, 2009

• #4

Oh man, that is priceless points if available. Points, the icon is gone.

 

cman95

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Jul 15, 2007

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East Texas/Africa

• Oct 26, 2009

• #5

erain you have once again posted up some fabulous q-view. Great job man!

 

bmudd14474

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Florida

• Oct 26, 2009

• #6

Very nice Erain.

 

beer-b-q

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• Oct 26, 2009

• #7

Excellent Job on the Prime Rib...

 

DanMcG

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Central NY

• Oct 26, 2009

• #8

That looks delicious Erain, thanks for sharing the Q-view.

 

hoser

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Jul 11, 2008

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Cumberland, Rhode Island

• Oct 26, 2009

• #9

way to go Erain!

 

rivet

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Apr 25, 2008

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The "Show Me" state

• Oct 26, 2009

• #10

Erain, that's one fabulous looking prime rib my friend! Excellent choice of wood and perfectly done. Well earned points for your skill!

 

Bearcarver

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Macungie, PA

• Oct 26, 2009

• #11

Erain,
Just Plain Awesome !

Wiping down my keyboard,
Bearcarver

 

bassman

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• Oct 26, 2009

• #12

That's as fine a prime rib as I've ever seen and I've seen a lot of them! Outstanding job, Erain.

 

txbigred

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Jul 19, 2008

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Atascocita, TX

• Oct 26, 2009

• #13

X2

DAve

 

uncle_lar

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Feb 4, 2009

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Hennepin, Illinois

• Oct 26, 2009

• #14

outstanding! I ususally always do my beef over hickory
now I have to try cherry on my next prime Rib!

 

forluvofsmoke

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Aug 27, 2008

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• Oct 26, 2009

• #15

Oh my! I think it's been way too long since I've had prime rib.

Yours is cooked to PERFECTION (well, the way they should be enjoyed)...the garlic paste and other seasonings sound like a great match-up, too.

Thanks for sharing, erain!

Eric

 

chefrob

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Sep 13, 2009

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az

• Oct 26, 2009

• #16

looks like ya cooked it just right....well done!

 

alx

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Annapolis,Maryland

• Oct 26, 2009

• #17

Mouth watering prime rib erain.Hope we get some sales before christmas...

 

eagle

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Feb 3, 2009

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Louisville

• Oct 26, 2009

• #18

 

pineywoods

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• Oct 26, 2009

• #19

Looks awesome Erain

 

old poi dog

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Maui, Hi.

• Oct 26, 2009

• #20

Aloha Erain,

Great job on that Prime Rib!!! I wish I had some right now...