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Leftover Brisket "Cheese steak" fattie

post #1 of 6
Thread Starter 
I jsut took some leftover brisket, sauteed onions and mushrooms, and roasted some peppers.

All the stuff:



Mmmm brisket...



Ready to Roll! It was a very tight roll, had to pinch the top a lot. The brisket strips helped keep everything together.



165F in the center.



Top down

post #2 of 6
Nice looking fattie. Like the ingredients. Now all you need is some cheese whiz to pour all over it and I think you've got something extra special.

PDT_Armataz_01_37.gif
post #3 of 6
Thread Starter 
Yeah I'm thinking a slice or two in a bun with Cheese Wiz would be good!
post #4 of 6
I like the idea of mixing the brisket in there...Great looking fatty
post #5 of 6
Great looking fatty...

Cheese whiz? Hmmm, might be on to something there...
post #6 of 6
Looks Great Herk...PDT_Armataz_01_37.gif
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