Leftover Brisket "Cheese steak" fattie

herkysprings

Smoking Fanatic

Original poster

Jun 2, 2009

578

11

Eugene, OR

• Oct 26, 2009

• #1

I jsut took some leftover brisket, sauteed onions and mushrooms, and roasted some peppers.

All the stuff:



Mmmm brisket...



Ready to Roll! It was a very tight roll, had to pinch the top a lot. The brisket strips helped keep everything together.



165F in the center.



Top down

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Oct 26, 2009

• #2

Nice looking fattie. Like the ingredients. Now all you need is some cheese whiz to pour all over it and I think you've got something extra special.

 

herkysprings

Smoking Fanatic

Original poster

Thread starter

Jun 2, 2009

578

11

Eugene, OR

• Oct 26, 2009

• #3

Yeah I'm thinking a slice or two in a bun with Cheese Wiz would be good!

 

scpatterson

Smoking Fanatic

OTBS Member

SMF Premier Member

May 1, 2009

939

14

Mcnairy County Tennessee

• Oct 26, 2009

• #4

I like the idea of mixing the brisket in there...Great looking fatty

 

raceyb

Smoking Fanatic

Jul 15, 2007

781

14

• Oct 26, 2009

• #5

Great looking fatty...

Cheese whiz? Hmmm, might be on to something there...

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Oct 26, 2009

• #6

Looks Great Herk...