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Spare Ribs Tonite w/QView

post #1 of 14
Thread Starter 
Decided on some ribs tonite. Actually I went cajun again. I just can't stay way from that Cajun Rub.

post #2 of 14
Looks like it worked for you.
Good eats
post #3 of 14
Time for me to do some spares again, those looked great!!!
post #4 of 14
They Look Great... PDT_Armataz_01_37.gif

Any Spares you have you can send them this way...icon_mrgreen.gif
post #5 of 14
Those rips look very nice and quite yummy too. Did you sear them or did smoke them at a high heat. Now for that cajun rub your talking about whats the name if I may ask. It really nice to see there is actually someone else that doesn't trimm their ribs. You did fine job with them too.
post #6 of 14
Man that looks better than the French Fries and little smokies we had....Like to check out that Cajun rub of yours...
post #7 of 14
Nice! Now I want some ribs, lol. Those look really good.
post #8 of 14
Thread Starter 

Cajun Rubs

Here's the cajun rub I have. I think I got it off of here at some point, not sure. I've been trying to keep track of where and who I get these recipes from to give them the credit but this one slid by somehow.
No I didn't sear them. I just put the rub on a couple of hours before sticking them in the smoker at 225.

Cajun Rub (really good on smoked burgers too)
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves

1. In a jar with a tight sealing lid, shake together all the ingredients. Store in jar.
Can be used on pork chops, small roast or tenderloin. Makes about 1/2 cup.
post #9 of 14
Perfect looking ribs there.PDT_Armataz_01_37.gifGood job.
post #10 of 14
Nice looking ribs!
post #11 of 14
The untrimmed ribs look very nice. Seems everyone does St Loius, I like the tips and all for the long rib. Thanks for the rub break down. Very nice looking dinner. points.gif
post #12 of 14

Looks awesome!

Your ribs look awesome! I'll have to try that rub. Thanks for posting it.

post #13 of 14
Thread Starter 

Trimmed Ribs

Actually the only reason they are not trimmed is because I don't know how. Can you point me to a link so I can see how to trim them? I'm just curious.
Thanx for all the comments.

post #14 of 14
Here is a great link for trimming those spares. By the way, those look fantastic.

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