No, unfortunately I have not been able to reproduce a proper clone recipe for marinated cherry peppers. I buy those at a local supermarket that has an olive and such bar, bruschetta, bunch of olives, pepper shooters, marinated artichokes, all pretty good stuff and the peppers are cheaper that way compared to buying the jars but still have to pay $8lb for them.
Most recipes for them call for the peppers to already be pickled but if anyone has a good recipe where you make them fresh from the garden I would love to try it.
You could always just buy the peppers in a jar and stuff those yourself and maybe let them sit in some olive oil or whatever for a few hours to soak up the flavor.
Any hints as to what you are doing or is it a surprise?