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evil balls of hell - Page 2

post #21 of 31
Thread Starter 
at a temp 230/250 for 25/30 min
it takes not long because they are small balls
if you have a group of balls on the smoker,you can always test one after 25 min
post #22 of 31
That looks great, going to try that!
post #23 of 31
Yea baby!!! Those look wonderful!
post #24 of 31
really nice appetizer there, also a real nice final shot of the melted insides. points.gif
post #25 of 31
Ok, now I'm really hungry! Those look delicious...PDT_Armataz_01_37.gif
post #26 of 31
I made some the other day from leftover ground beef and ground pork from a Cajun meatloaf. Used pleanty of spices and colby jack cheese in the middle. They were gone in a flash.
post #27 of 31
Thread Starter 
Glad to hear people enjoyed it icon_smile.gif
post #28 of 31
Looking good! Gonna have to make some soon! PDT_Armataz_01_34.gif
post #29 of 31
Diet? What diet? So much for the new years resoultion.biggrin.gif Can't stay on a diet with recipes like this!! Can't wait to try some.
post #30 of 31

Im So Sorry

..but he ^ said small balls..but this qview has the wheels in my head spinningPDT_Armataz_01_34.gif
post #31 of 31
wow i missed this glad it got kicked back gotta try this one thaks for the recipePDT_Armataz_01_37.gif
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