Has anyone ever had to do 3-2-1 method for pork baby back ribs instead of 2-2-1? I bought some pork baby back ribs from the Ralphs near my house (they were on display and pretty dry) and have them in my smoker right now. They've been going for about 2-2.5 hours now and still no pullback.... getting a little worried.
post #1 of 9
10/23/09 at 11:15pm