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Apple Pie on the Kettle

post #1 of 19
Thread Starter 
If you can't cook it outside, then what fun is that?

Started off with 8 or 9 home grown green apples..

Peeled, cored and sliced them to about 1/4 inch slices..

Mixed in 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon. and a pinch of salt..

Poured the mixture over store bought pie crust, and sprinkled with nutmeg, cinnamon, and a few small pats off butter..

Sprinkled sugar on top and ready for the grill..

post #2 of 19
Thread Starter 

Cooked at around 400-425 for about an hour and a half..

About an hour in..

Pulled to rest ..

I'll post some pic's when I slice it up this evening.. icon_cool.gif
post #3 of 19
It is that time of year!. Looks great. Thanks
post #4 of 19
damn im hungry for apple pie now aggghhhhh
post #5 of 19
Looks terrific...PDT_Armataz_01_37.gif
post #6 of 19


That looks awesome!
post #7 of 19
Thread Starter 
Great success!

post #8 of 19
Looks very yummie, thanks for posting the qview. I would love to have some right now for desert.
post #9 of 19

I like that apple peeler, I luv gadgets.

I bought 6 Granny Smith's to make cowgirl's apple dumplins this weekend, gonna have to try that too.

post #10 of 19
Man that looks tastyPDT_Armataz_01_37.gif
post #11 of 19
Wow! That looks excellant.
post #12 of 19
Did you grill them in a regular grill and did you use Pyrex pie pans. Because I have alot of apples and alot of pyrex pie pans and this could end the all for me. Help me please.
post #13 of 19
Thread Starter 
Yep, cooked it on my Weber 22.5 with indirect heat and used a glass pie dish..

I've got a lot of apples too, and I need to get busy..
post #14 of 19
Wow!!! Awesome pie.

Apples are on sale too.... I wonder if you could do two pies at once? rig a double rack so to speak.

I need to go get some apples and flour.
post #15 of 19
Who woulda thunk it. Thanks for sharing, boy another thing to try.biggrin.gif
post #16 of 19
looks great!!!!!!!!!!!!!
post #17 of 19
Apple pie is my favorite! Keep the icecream and give me another slice. Yum!
post #18 of 19
Ive done a few of thr frozen store bought ones in my warmer on my Lang but the never looked as good as this one...great job
post #19 of 19
You are kilin me - That looks incredible - gonna have to try that one
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