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Smoked Filet w/qview

post #1 of 18
Thread Starter 
After seeing a few posts about smoked steak, I decided to give it a try. Fired up the watt burner and dropped in some Hickory for flavor. Smoked it between 190-210 until internal temp was 105, then finished it on the Weber. I Gotta say it was excellent, flavor was great. This one is a keeper !!!

Thanks for looking

post #2 of 18


Whew weee.... that sure looks awesome!! I'll have to give that a try!
post #3 of 18
That steak look awesome but why is there only one there. Something that good should be shared with a lady friend or someone close to you. You did a great job to.PDT_Armataz_01_37.gif
post #4 of 18
Dang that looks good,but only 1!!!! I would do 5 for myself..
post #5 of 18
Perfect! PDT_Armataz_01_37.gif
post #6 of 18
looks good, hell i just might have eaten it @ 105..........biggrin.gif
post #7 of 18
That is a fine looking steak, how did the smoke flavor come through?
You're making me want to fire up the smoker and do a few filets tonight, maybe I'll go the Ron route and give it a little TQ love.
post #8 of 18
Thread Starter 
The Hickory smoke flavor complemented the steak, it was not too heavy and I got a slight smoke flavor along with the great taste of the Filet !!! This was the test run so I only did one, I couldn’t take a chance and make a mistake with a steak that nice.
post #9 of 18
Great looking piece of meat!
post #10 of 18
Wow excellent jobicon_smile.gif
post #11 of 18
Great Looking Steak...PDT_Armataz_01_37.gif

Looks like someone is out of Makers Mark and needs to make a Whiskey Run...icon_mrgreen.gif
post #12 of 18
That was one very nice filet mignon you shared, thanks! Very nice....was the Makers Mark involved in the beef or was it for the dining?

post #13 of 18
Looks awesome nice job PDT_Armataz_01_37.gif
post #14 of 18
looks like a great steak, but that makers mark bottle must have a hole in it!!!!!
post #15 of 18
Can't wait to try that techinique on our home grown beef, that looks delicious.
post #16 of 18
I'll say it looked great! let me be the first to extend you some points.gifon this one. Besides, a bacon wrapped fillet, onion rings and maker's mark...you might just be my new best friend. What time we eatin' tomorrow? biggrin.gif
post #17 of 18
The steak looks great! PDT_Armataz_01_34.gif What is the purpose of the cork with the probe?
post #18 of 18
i tried this today...no pics so it never happened..but it did..WOW..wife says this is the best damm fillet I have ever Done..I have to admit..she is right..followed your diections..but took them to 110 F..then on to the Weber for about 15 minutes..We like ours well, but not charcoal..next time I do this I will take Pics..but today We couldnt wait.
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