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Started some Sweet Pickle Spare Ribs

post #1 of 11
Thread Starter 
Well finally got round to tryin one a grandpa's recipes. I started a batch a sweet pickle spare ribs. Ain't bought the Freeze em pickle yet, so converted the recipe ta cure #1.

Now they cure fer 12 days, so November 1st will be smokin em. Will let yall know how they come out.
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post #2 of 11
12 days, this will be interesting.
No doubt they will be tasty.
post #3 of 11
Cool! I'm looking forward to hearing and seeing how they turn out.
post #4 of 11
Man,TIP this will be cool.If you like the way it turns out i wanna try similiar recipe on canadian bacon.....Definetly on ribs....
post #5 of 11
Looking forward to them Trav...PDT_Armataz_01_34.gif
post #6 of 11
Sounds good to me but the 12 days is a killer long time to wait. LOL
post #7 of 11
This one sounds really interesting there tip. I will keep a close eye on this one for sure. It could be rather good maybe. I cann't wait PDT_Armataz_01_05.gif
post #8 of 11
Thread Starter 
Ahhhhh, good thins come to them that wait (I hope!). Tradition takes time, why we smoke yes-no?
post #9 of 11
I've never heard of this recipe before, what does it entail? Google just brings me right back here.
post #10 of 11
Thread Starter 
It's salt, sugar an cure. Ifin it comes out good I'll post the recipe. Grandpa worked in the packin houses fer years, got the recipe from some notes a his. Decided to give em a whirl.

It's sorta a cure/brine, they gotta cure fer 10 to 12 days. Long process but should be good eatin.

This is old fashioned meat curin, back in the early 1900's.
post #11 of 11
Any chance of getting the recipe for those ribs? sounds tastey to me
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