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late evening fatty w/qview

post #1 of 15
Thread Starter 
so i just had to do another fatty after i had my first one, the time came this evening. pretty simple one sauted onion, bell pepper, jalepeno with shredded colby monteray jack cheese all rolled in maple sausage and wrapped in bacon. this time i used plastic wrap to help shape into log form and it helped a lot, doesn't look like a toothpick porcipine!


the filling

packaged in bacon and some plastic wrap

the grill coming to temp

fatty on at 7:30

i'll post the finished product in when its done
post #2 of 15
Looking good Pid. Nice job...
post #3 of 15
Looks good.PDT_Armataz_01_34.gif
post #4 of 15
post #5 of 15
Thread Starter 
it turned out delicous, got the seal of approval by everyone. next time i'm going to get a little more fancy with the insides, maybe a pizza fatty.

post #6 of 15
Great looking post - nice job on the Fattie
post #7 of 15
fattie looks delicious...PDT_Armataz_01_37.gif

What all was in this one?
post #8 of 15
Looks great, can I have some??biggrin.gif
post #9 of 15
That plate looks awesomePDT_Armataz_01_37.gif
post #10 of 15
Nice! That looks delicious. They are addicting aren't they?
post #11 of 15
Now thats a great fattie there pid. You can put anything you can dream up insude a fattie. Believe me we ahve seen some quite differant fattie ideas here. So go for it and the world is in your hands.
post #12 of 15
still haven't tried these yet........
post #13 of 15


It looks delicious-I am still experimenting-did one this weekend-(which was good)-having a hard time getting the ratio of stuffing to the meat right. Blow-outs or not enough filling. Long time griller, new smokie!
Practice, practice, practice!
post #14 of 15
Beautiful smoke ring!!points.gif
post #15 of 15
Thread Starter 
thanks everyone! it was yummy!

beer-b-q it was just half an onion, a bell pepper, and a jalapeno, and a lot colby montery jack shredded cheese which i always have on hand. sausage was maple jimmy deans

mballi, thanks, i'm thinken mushrooms or black olives for this particular variant next time.

chefrob, you should do one, they're great. and seeing some of the posts of what you made i've no doubt you'll make something incredible with it.

chainsaw, i found wrapping it tightly in the plastic wrap for a while made worlds of difference in keeping everything together. gaps in the bacon seemed to sinch up. i thought i'd overstuffed this one but after i wrapped it tight it all came together.

raceyb, thanks! i was hoping for a bit thicker ring but it did have a great smoke taste and glad to hear the ring was good.
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