On of the key benefits of my job is telecommuting in to work from home which in turn allows me more time to practice smoking while I sling code. Today it's strami time! I bought a Grobbels CBB for $1.99/lb from a new Mexican grocery store that opened up near my work. (Pork butts for $1.19/lb!) It's been soaking in an ice water bath since Sunday morning with 12 hour changes of water. Today I dried it out for an hour on the counter, then made a rub in my grinder. Getting ready to fire the MES up with some cherry wood, will post more later.
Rub:
2 tbsp corriander seeds
1/2 cup of whole cracked black peppercorn
2 tsp white pepper
1 tsp dry mustard
1 tsp onion powder
1/2 tsp ground cloves
Rub:
2 tbsp corriander seeds
1/2 cup of whole cracked black peppercorn
2 tsp white pepper
1 tsp dry mustard
1 tsp onion powder
1/2 tsp ground cloves
