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Smoked Chicken

post #1 of 10
Thread Starter 
Made my first attempt at smoked chicken today.

Started with a brine last night. I didn't have molasses, so I left it out of the brine. Soaked the chicken over night. Washed the chicken, patted it dry. Nothing else on it.

Cooked the chicken at 225, and with a meat thermometer temp at 170, I puled it out, tented it for 15 minutes.

So good. I'm having trouble uploading pics. If I figure it out, I'll add a picture.

While it was smoking I made some Pasta e Fegoli

Here is the dog when I walked into the house:

Final product:

post #2 of 10
Here is a thread that tells you how to load Qview...
post #3 of 10
WOW now thats some good looking yard bird there. I do like that pasta dish I wouldn't mind if you share it for all of us out here in the smokeyland.
post #4 of 10
Looks Great, The pasta dish has several of my favorite ingredients, polish sausage and beans...

I likt the dog too...
post #5 of 10
Sweet looking bird and that pasta dish looks/sounds excellentPDT_Armataz_01_37.gif
post #6 of 10
Thread Starter 
Take Italian sausage, and regular sausage (about 2 - 2 1/2 pound total) cook the sausage remove form pan and let cool.

4 - 5 carrots, 3 - 4 celery stalks, onion, garlic, chop veggies and cook in the fat from the sausage.

2 cans red kidney beans, 1 can light beans, drain, rinse and put in blender with 3 cups of chicken stock, blend well.

Add blended beans to cooked veggies, add 2 more cups of chicken stock.

Bring to a boil, then simmer on low for 15 minutes.

Cut sausage in half the long way then into chunks.

Add 3 - 4 cups of noodles, simmer for 15 minutes

Add chunks of sausage. Simmer until meat is warm, eat up.
post #7 of 10
love the color on he birds.........
post #8 of 10
Nice color on those!
post #9 of 10

Good looking bird

I sure do love me some smoked poultry!!! Yours looks real good!
post #10 of 10
Your chix looks great as does the soup.PDT_Armataz_01_37.gif
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