Beef Short Ribs w/Qview

grouper sandwich

Meat Mopper

Original poster

Feb 4, 2009

179

10

Tallahassee, FL

• Oct 18, 2009

• #1

I've been a little under the weather for the past 3-4 days enough to keep me out of the woods for the opening weekend of deer season. However, I can still tend a smoker in short stints. Making my first stab at beef short ribs. Rubbed them down with some EVOO and then a liberal dusting of Jane's Crazy Mixed Up Salt. Got them on the smoker now bathing in some scrumptious south central Tennessee apple wood smoke. Updates to come...

 

jaxgatorz

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Sep 30, 2008

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Jacksonville,Fl

• Oct 18, 2009

• #2

Looks like a good start, Brian..... I'm trying some beef spares for the first time today..... Happy smokes

 

grouper sandwich

Meat Mopper

Original poster

Thread starter

Feb 4, 2009

179

10

Tallahassee, FL

• Oct 18, 2009

• #3

2 hours in and getting some good pull back. Got the taters on for some Pineywoods twice smoked taters.

 

chisoxjim

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Jul 25, 2007

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• Oct 18, 2009

• #4

nice lookin beef ribs grouper.

i guess its beef rib day, i have a slab of dino bones on now. about 3 hours in now.

 

chefrob

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Sep 13, 2009

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az

• Oct 18, 2009

• #5

haven't tried b-shortys yet........need to cuz they look good!

 

fire it up

Smoking Guru

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Feb 24, 2009

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South Jersey

• Oct 18, 2009

• #6

Looks great so far.
Saw on a recent episode of 3 Sheets where they were in Hawaii and had beef short ribs braised in a coconut porter topped with some sort of wasabi sauce, since then I have been wanting to do some shorts.

 

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Oct 18, 2009

• #7

Looking good, Brian. Keep the updates coming.

 

scpatterson

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May 1, 2009

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Mcnairy County Tennessee

• Oct 18, 2009

• #8

Looks good. Waiting on the big finish

 

beer-b-q

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• Oct 18, 2009

• #9

It looks Great so far, nice job...

 

grouper sandwich

Meat Mopper

Original poster

Thread starter

Feb 4, 2009

179

10

Tallahassee, FL

• Oct 18, 2009

• #10

I'm stuffed. A touch tougher than I expected, but VERY tastey.

 

mballi3011

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Mar 12, 2009

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• Oct 18, 2009

• #11

Those are some good looking ribs there brian. We like those twice potatoes around here too. What kind of glase did you use or is that just bbq sauce cooked in?

 

forluvofsmoke

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Aug 27, 2008

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• Oct 19, 2009

• #12

I likey! Nice meal there...beef ribs are just so darn good!

Eric