I've been a little under the weather for the past 3-4 days enough to keep me out of the woods for the opening weekend of deer season. However, I can still tend a smoker in short stints. Making my first stab at beef short ribs. Rubbed them down with some EVOO and then a liberal dusting of Jane's Crazy Mixed Up Salt. Got them on the smoker now bathing in some scrumptious south central Tennessee apple wood smoke. Updates to come...
post #1 of 12
10/18/09 at 1:02pm