or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoked Pork Loins w/ Q-view
New Posts  All Forums:Forum Nav:

Smoked Pork Loins w/ Q-view

post #1 of 22
Thread Starter 
Kroger had pork loins for .99/pound. Bought some of rich's new rub. Gave it a run. Good stuff. Liked it. Basic, wrapped in bacon, etc.

post #2 of 22
Cajun, I gotta say that those are some of the prettiest pork loins I've ever seen~ and especially perfectly crusty like you had them in the pic. The sliced shots made me want to grab a slice through the screen and take a bite!

Just have to know about the Knob Creek. Did you waste it on the loins? If ya did, how and when? PDT_Armataz_01_12.gif

Points for a great show of fine smoking!
post #3 of 22
Thread Starter 
Thanks. The Knob was for after the smoke. Loins came out good. wanted to load the buggy, but they cut you off at 2...
post #4 of 22
Excellent idea on bacon weave.Have not seen that.I like that rub as well.All purpose as they say....PDT_Armataz_01_37.gifPOINTS!!!!!
post #5 of 22
Thread Starter 
Thanks Alex. Think you need to replace that pick at the bottom wit a pick of Crosby...haha
post #6 of 22
Great looking smoke Steve.
Love the idea of wrapping the loins in bacon. Next time I find a good sale on pork loin guess what I'm smoking PDT_Armataz_01_12.gif
post #7 of 22
Ovechkin is literaly the only thing worth watching around here.Never thought i would like a russian LOL...

I do respect crosby.I get tired of the CINDY comments and lack of appreciation for skill in the sports world.

Sweet loin STEVE!!!!
post #8 of 22

Newbee needs info....

Cajun - those pork loins look amazing!

So, I'm kinda new to all of this and wanted some specifics on how you cooked them (temp, wrapped ....?). Appreciate any info you can provide.


post #9 of 22
I love the bacon weave on this. What an awesome idea! Good looking pork loins. I wish my locals would hit that price.... thats cheaper then hamburger.
post #10 of 22
Thread Starter 
Thanks. I cooked them at 235 until internal temp of 165. Used hickory to smoke them. Pulled the bacon off the loins after I was done. Just wanted to add that flavor..
post #11 of 22
I liked the Knob Creek, nice job on the loins cajun!PDT_Armataz_01_37.gif
post #12 of 22
Nice weaver on a very (potentially) dry cut of meat. They look great. Points for a great idea.
post #13 of 22
Nice! Looks like they turned out nice and moist. Rich's rub is good, isn't it? smile.gif
post #14 of 22
Thread Starter 
Thanks to all for the points and compliments. Yep, Dawn, I like his rub. Has a great taste to it.
post #15 of 22
Man that was some good looking pork.....Save me some..I will be in La end of the week...points.gif
post #16 of 22
some of the best looking loins i've seen in a while.....
post #17 of 22
wow, those look great! i just did a loin a few days ago, didn't have those results, but not bad. i'm doing the bacon wrap next time because those look so very delicious!
post #18 of 22
nice looking loins there steve... with the bacon wrap and the rub i bet they were both juicy and very tasty!!! i havent given the rub a try yet. mebe next weekend. nice pix too!!!!points.gif
post #19 of 22
It's here the pork loin Fattie. Now thats some really good looking loin for sure. You definatly out did yourself with this smoke.PDT_Armataz_01_37.gif
post #20 of 22
Thread Starter 
Thanks again to all. Next time I am going to put some slices throughout and stuff with garlic slivers...
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoked Pork Loins w/ Q-view