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BBB - Big Bad Brisket - Page 2

post #21 of 28
Thread Starter 
After a (short) 1 hour rest:

[url=http://s300.photobucket.com/albums/nn14/mattius604/?action=view&current=IMG_0528.jpg]

The point, fat side up.



The flat, fat side up.



Chopped up point



Mixed with more rub, and Sweet Baby Rays:




post #22 of 28
Thread Starter 
Also apparently my iPhone Camera just doesnt cut it for pictures anymore!

:D
post #23 of 28
Hey, a bit blurry Qview is better than none at all.
post #24 of 28
still looks good to me.
post #25 of 28
looks good bud
post #26 of 28
Nice JOB!!!! Pictures look o.k. to me.I usually take 4-5 and keep the best.
Excellent thread HERKY.Thanks for the effort!!!
post #27 of 28
Thread Starter 
All in all this was a great experiment for me. I tried a new recipe, a larger cut with more fat that needed to be trimmed, and a new thing (burnt ends).

It all came out great, mostly because people on this forum are so freaking helpful!!!!!

Thanks all!
post #28 of 28
Really nice smoke there. points.gif
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