I've been a member but haven't done much on the site. I would say I am a hair above newbie, maybe a shade. I am in upstate NY and just have a cheap basic "side smoker" Done a bunch of ribs, some fish and because of here, meatloaf, can't go back. I had a question...has anyone smoked or can anyone give me advice on smoking some tenderloins????
post #1 of 15
10/16/09 at 4:33pm