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Another Pizza Anyone? Chuckie This Time!

post #1 of 11
Thread Starter 
Much to my surprise, the pulled pork pizza (PPP) seemed to be more of a hit than I thought it would be. Here's the link to that one if you want to check it out http://www.smokingmeatforums.com/for...threadid=82717

Well I had a little extra time for lunch today, so I thought I'd make another pizza with some of the shredded beef chuck pot roast I made this past weekend. That smoke is found here

Here's my ingredients

the chuckie is still frozen so I'll throw that in the mircowave on defrost for a couple of minutes.

I started with a premade pizza crust. We pretty much always have these on hand for a quick meal.

The 50/50 blend of Gates Original BBQ sauce and some cheapo Ragu pizza sauce. I mix them together so it's even distribution

a good layer of grated parmesean cheese

a whole lot of shredded beef chuckie

some mozzerella

a little cheddar for color and a bit of taste

off to a 450* oven for 10 minutes. Right on the oven rack with this one

all done

I did another chuckie pizza a while back nearly the exact same way. And I loved it. That's what inspired the (PPP) pulled pork pizza.

If I had my choice, which I do since I'm the cook, I'd take the beef 8 out of 10 times. Not that there was anything wrong with the PPP, it's just that I guess most of the time I like the flavor of beef over the pork.

Hope you all like this idea too.
post #2 of 11
Looks awesome Dude...do you deliver?
post #3 of 11
Looks delicious Dude!!!! I gotta make one of these. Hmmmm maybe tonite.biggrin.gif
post #4 of 11
Looks wonderful. Can't do pizza again tonight. I got on the scale this morning :)
post #5 of 11
Looks Great Dude...PDT_Armataz_01_37.gif
post #6 of 11
Looks good!!!
post #7 of 11
Looks great Dude, last time I did Italian beef I tried your pizza version and it was fantastic.
Quick and delicious meal.
post #8 of 11
Your pizza looks awesome and I like the idea of the pulled chuck too. I think I would try it with some sauted mushroom and onions.
post #9 of 11
Always a treat checking out your creations. I have some left overs to catch up on eating!
post #10 of 11
Very nice pizza! Now you got me wanting to try it with home-made pre-fermented dough!
post #11 of 11
looks great but why not throw it in the smoker instead of the oven, give the whole thing a nice smokey taste, then if you want to crisp it put it under the broiler for a couple minutes
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Pizza Anyone? Chuckie This Time!