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Chuck Eye Steak Salted And Smoked W/Qview

post #1 of 6
Thread Starter 
I got these from Sam's today.



I had a taste for beef tonight.




I did this one for Carol on the grill as she was hungry. I covered with TQ for a little bit since TQ is 99% salt.




3 left for smoking, rest in the freezer.



Wraped in turkey bacon.



Done the way she likes it. She said it was chewy but tasted really good.



Salted these next.



Time to rinse.




Rinsed and added some Youshidas and garlic.



All seared and into the smoker. They are a little more done than I wanted them to be, at 135' now in the smoker. I shut it down for a few and will start the smoke again in a few.

Final pics tomorrow.

Thanks for watching.
post #2 of 6
They look great... PDT_Armataz_01_34.gif

How long did you leave the TQ on?
post #3 of 6
Thread Starter 
About 1/2 hour Paul. Still playing with this idea.
post #4 of 6
Mmmmmmmmmm, those are lookin good....tongue.gif
post #5 of 6
Chuck Eye steaks are our favorite! They're kissing cousins to the delmonico, coming from the 1st cut off the chuck that is too wasty to sell as a chuck roast; which the mating surface to it is the large end of the rib roast.
post #6 of 6
Looks great, Ron. Nice sear marks.
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