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Hello from Atlanta

post #1 of 13
Thread Starter 
Hello from the ATL,
I just got my 1st smoker last week, ready for some smokin good meat.

It seems to be the 1st question, so I'll go ahead and answer it;

I got a Brinkman Gourmet charcoal smoker as a 10yr anniv gift from my employer. Headed out shortly to get some lump charcoal and some hardwood to smoke with. got some chicken already in a brine :)
post #2 of 13
Welcome to SMF. Thats a great present to get. Check out the 5 day ecourse. Lots of great information there.
post #3 of 13
Thread Starter 
I signed up for it a few mins ago.

post #4 of 13
Welcome to SMF. Glad you joined us.
post #5 of 13
Welcome to the family, glad you found us

You will find a ton of good information floating around in here

Don't be afraid to ask questions and remember, the only stupid question is the one you didn't ask.

Check out the 5 day ecourse it is definitely worth it
post #6 of 13
Welcome to the SMF
post #7 of 13
Welcome to the group. There is lots of good info here.
post #8 of 13
Welcome coaster. Glad to have you here.
post #9 of 13
welcome........nice gift!!!!
post #10 of 13
Glad to have you with us at the SMF. Plenty of great Q has come from your type of smoker. It's all good my friend.
post #11 of 13
Fist off welcome to SMF you'll love it here cause there are alot of good folks here that would just love to help you with just about anything to do with smoking. as for your boss giving you the smoker thats a good thing for you but does he know that he has now given you another reason to be sick more because of the new addiction thats coming your way now with the smoker. You should look up the 5-day E-course, it's free and very informative about the basics of smoking. The next thing is go grab something to smoke and smoke it and if your have any questions just post it here and we will answer it for you. So:
Welcome To the Addiction.
post #12 of 13
Thread Starter 
mballi3011, looks like a great setup except for that gator on the chair :-)

Just finished my 1st batch of chicken. Turned out ok. I did get a little of that numbing bitter creosote? (sp) I'm thinking I used a little too much wood? From the time I put the breasts on it took about ~75min to get to 160 degrees. input is welcome.

However, i am pleased with my 1st go-round.
post #13 of 13

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:

For Step By Step Instructions On Posting Qview Check Out This Tutorial

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