- Oct 14, 2009
- 26
- 10
Hi!
I was wondering if anyone had any tips on holding/reheating ribs.
I'm throwing a bbq for 50 ppl this weekend and plan to smoke 15 racks for my guests. I only have one smoker so I was thinking I'd start them then cool them down, I've been using the 2-2-1 method and it works great.
Does anyone have any suggestions? I was thinking maybe:
Start them uncovered for 2 hours in the smoker
Remove, foil + add liquid + refrigerate until 3-4 hrs before party starts
Remove bring to room temp
Cook for 2 hours covered
Remove, cook for 1hr uncovered..
Any suggestions!??! or better ideas?? :)
thanks!!
I was wondering if anyone had any tips on holding/reheating ribs.
I'm throwing a bbq for 50 ppl this weekend and plan to smoke 15 racks for my guests. I only have one smoker so I was thinking I'd start them then cool them down, I've been using the 2-2-1 method and it works great.
Does anyone have any suggestions? I was thinking maybe:
Start them uncovered for 2 hours in the smoker
Remove, foil + add liquid + refrigerate until 3-4 hrs before party starts
Remove bring to room temp
Cook for 2 hours covered
Remove, cook for 1hr uncovered..
Any suggestions!??! or better ideas?? :)
thanks!!
