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Burnt Ends

post #1 of 6
Thread Starter 
I did a packer brisket on Saturday in the Lang just to try it out and I used the point to make burnt ends.

I cut the point into small cubes the put them in a foil pan with holes poked into the bottom of it, I sprinkled some of our rub into them and mixed the up and back in the Lang for a couple hours, then dumped in some BBQ sauce and mixed them up and back in for another 1/2 hour.

They were excellent.
post #2 of 6
Oh man....you got some tasty ends going on! Nice!

post #3 of 6
Good looking stuff! Enjoy that Lang.PDT_Armataz_01_37.gif
post #4 of 6
Nice Burnt Ends...PDT_Armataz_01_34.gif
post #5 of 6
Those ends look mighty good!!PDT_Armataz_01_37.gif
post #6 of 6
Mighty tasty looking burnt ends, they are currently my new favorite thing to smoke.
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