http://desmoines.craigslist.org/for/1396604089.html
The Smokaroma CU300L combines the method of pressure baking with the pressure smoking to get that “old-fashion” hickory smoke flavor. I have owned this smokaroma for approximately 12 years and now have a bigger. It comes equipped with a meat rack assembly and stack pan assembly. The thermostat and timer both work. The smoker works excellent for turkey, pork, and ribs. The meat comes out tender and moist because of the pressurized steam smoke.
If interested, please contact me @ 641-416-0174.
The Smokaroma CU300L combines the method of pressure baking with the pressure smoking to get that “old-fashion” hickory smoke flavor. I have owned this smokaroma for approximately 12 years and now have a bigger. It comes equipped with a meat rack assembly and stack pan assembly. The thermostat and timer both work. The smoker works excellent for turkey, pork, and ribs. The meat comes out tender and moist because of the pressurized steam smoke.
If interested, please contact me @ 641-416-0174.
- Location: Pella, IA
- it's NOT ok to contact this poster with services or other commercial interests
