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Brisket Sausage - my first

post #1 of 12
Thread Starter 
A local BBQ joing, Longoria's of Everman Texas makes the best sausages out of brisket. Well, I finally got an electric grinder (northern industrial) and decided I'd start it off attempting a brisket sausage myself

I cubed a 5lb untrimmed sausage, trimmed off the 'hard' fat, and placed the cubes in a bowl. I then added 1 package of cubed Pepperjack cheese, 1 can hatch mild chilies, 3 red jalepenos(crushed), Pendry's Chisholm trail steak seasoning, adobo powder, hungarian paprika, black pepper, kosher salt, mexican oregano, dried cilantro, and a little coriander.

Nothing was measured, I just eyeballed it based upon what I liked.

After chilling the mixture until almost frozen I ran it through on course grind, added the stuffers, and reran the meat through the course grinder again.

The results were fantastic. The brisket was perfectly seasoned, with some mild/medium heat, and the flavor and moistness was outstanding. And I only had 1 casing blowout!

Can't wait to do another batch and try a few different flavors and meats.

Sorry, I only have the 1 pic...once I got them off the smoker I was too busy eating them.
post #2 of 12
Thread Starter 
The attachment didn't make it..reposting.
post #3 of 12
sounds good!!!
post #4 of 12
Looks Great...PDT_Armataz_01_34.gif
post #5 of 12
Great looking sausage -
post #6 of 12
Thread Starter 
Having technical difficulties with my typing apparently. I cubed 5lbs of brisket...not sausage.
post #7 of 12
I am glad you corrected that, being a newbie, I was lost.

Sounds real tasty....if you like a second opinion though....I am available...you know....just to help out.
post #8 of 12
Nothin like a good beef sausage, specially when ya make it yerself! Sounds like it was real tastey!
post #9 of 12
That's a fine looking sausage! Wish you'd gotten a cooked pic, but next time for sure. Your recipe sounds real good, and wish I had a grinder too!
post #10 of 12
Longoria's brisket sausage was my inspiration to get started making sausage too. I also have the Northern Tool Grinder. Here's how I make 'em. Hope it gives you some ideas, tho, you already made a great looking batch. Keep up the good work!


post #11 of 12
looks great
post #12 of 12
Thread Starter 
In fact I visited and went through your entire site prior to my attempt. It was extremely helpful. Thanks.
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