Brisket Sausage - my first

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jdwhome

Newbie
Original poster
Jul 16, 2008
17
12
Burleson, Texas
A local BBQ joing, Longoria's of Everman Texas makes the best sausages out of brisket. Well, I finally got an electric grinder (northern industrial) and decided I'd start it off attempting a brisket sausage myself

I cubed a 5lb untrimmed sausage, trimmed off the 'hard' fat, and placed the cubes in a bowl. I then added 1 package of cubed Pepperjack cheese, 1 can hatch mild chilies, 3 red jalepenos(crushed), Pendry's Chisholm trail steak seasoning, adobo powder, hungarian paprika, black pepper, kosher salt, mexican oregano, dried cilantro, and a little coriander.

Nothing was measured, I just eyeballed it based upon what I liked.

After chilling the mixture until almost frozen I ran it through on course grind, added the stuffers, and reran the meat through the course grinder again.

The results were fantastic. The brisket was perfectly seasoned, with some mild/medium heat, and the flavor and moistness was outstanding. And I only had 1 casing blowout!

Can't wait to do another batch and try a few different flavors and meats.

Sorry, I only have the 1 pic...once I got them off the smoker I was too busy eating them.
 
The attachment didn't make it..reposting.
3ca07204_vbattach22775.jpg
 
I am glad you corrected that, being a newbie, I was lost.

Sounds real tasty....if you like a second opinion though....I am available...you know....just to help out.
 
That's a fine looking sausage! Wish you'd gotten a cooked pic, but next time for sure. Your recipe sounds real good, and wish I had a grinder too!
 
Longoria's brisket sausage was my inspiration to get started making sausage too. I also have the Northern Tool Grinder. Here's how I make 'em. Hope it gives you some ideas, tho, you already made a great looking batch. Keep up the good work!

www.homesausagemaker.blogspot.com

Jerry
 
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