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question on grill

post #1 of 12
Thread Starter 
So I have an idea and am trying to figure out the best way to go about it. I really dont need a smoker cause I wont be smoking for hours. I want to do Baltimore pit beef. I know some places use gas and some use charcoal. Anyone use Meadow Creek's grills? Looks like a good product. Ideas?
post #2 of 12
Welcome aboard.

If you want a charcoal grill, you can't go wrong with the Weber Kettle. I am not familiar with Meadow Creek's grills.

Head over to Roll Call and introduce yourself.
post #3 of 12
I was born and raised in So.Md. All the bbq joints that did the Pit Beef smoked it for several hours. It wasnt grilled quickly.

You can achieve Pit Beef by using a grill. But you have to use indirect heat and add wood to your charcoal or a foil bag with chips in it.

Good luck and dont forget to post Qview when your done.
post #4 of 12
Thread Starter 
I'm saying more for catering. Bayside uses propane. They used to use charcoal, but John said it was just way to messy. They dont use any wood to cover up the flavor of the meat. Thanks
post #5 of 12
Welcome to the SMF. You can't go wrong with a grill that has the rep of a Weber. I moved your thread to roll call, so that everyone can give you a warm welcome. it's all good my friend.
post #6 of 12
welcome.........i'm sure someone here will help ya!
post #7 of 12
Thread Starter 
I have been a member for a while but have been taking in all the knowledge. Thanks
post #8 of 12
Welcome to the family glad to have you

No disrespect intended but I use wood to enhance the flavor of my meat not cover it up.

I have never had the type you are referring to and I am sure it is good, just saying wood helps not hurts.....just my .02
post #9 of 12
Thread Starter 
Yea, if you eat it right you get a great beef flavor and a super rush of hot fresh horseradish. MMMMMM
post #10 of 12
King, take a look at this link and let me know if it is any help to you.

I love the opening line...
Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue
post #11 of 12
Thread Starter 
Yea, it is not BBQ. It is kinda only know in MD, PA and DEL areas. From my perspective, that article is pretty accurate (except for the cut of beef). I am just trying to figure my trailer lay out and grill. All the places back home were flat grills with hood systems, you know in restaurants. Thanks for the link.
post #12 of 12
That looked awful good Dude....I may take a stab at that sometime.
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