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First time ribs...and more Q/view

post #1 of 12
Thread Starter 
I am trying my hand at spareribs for the first time. I'm also smoking another wild hog roast and cooking up the trimmings from the ribs and a few hamburgers

Ribs:


Roast and trimmings:


Burgers:


More Q/view when available
post #2 of 12
Looks like a great start !!biggrin.gif
post #3 of 12
Looks like your ready to roll !!
post #4 of 12
Thread Starter 

burgers and trimmings are done

Here's the photos. The burgers were a little underdone for my taste, but it can't be too bad because I'm eating one right now....LOL

post #5 of 12
Looking good. Can't wait to see the rest.
post #6 of 12
Looking good so far Pat. Cant wait for the finish.
post #7 of 12
Very nice job!
post #8 of 12
looks good............
post #9 of 12
Looks good so far...
post #10 of 12
Thread Starter 
Ribs are finished and tasted great, but they were a little tougher than I thought they would be. I discovered that I did a 3-1-1 process instead of a 3-2-1 process. Next time. The roast is still resting.

Here are the finished photos.



post #11 of 12
Those really look good. What rub were you using????? They have a real nice color to them
post #12 of 12
Thread Starter 
I was using Jeff's rib rub. The one he has for sale on the web site. It's perfect. I also used his BBQ sauce recipe for the first time last night and it was also outstanding.
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