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Cured Apple/Sausage Stuffed Pork Chops

post #1 of 18
Thread Starter 
I cured some thick boneless chops with tenderquick for 2 hours....

Made a stuffing by cooking some onion and garlic in butter, adding chopped apples, then browned sausage and seasoned bread crumbs...

Then I rinsed the cure off of the chops and cut a pouch for the filling...

Into my drum smoker with some apple wood...

They smoked at 300 degrees for a little over an hour...

The quick cure makes the chops nice and moist...

Thanks for checking out my chops!
post #2 of 18
Very nice again jeanie.I will put the quick cure on to do list.

One of those chops would have sure beat my homemade egg salad sandwich for breakfast.PDT_Armataz_01_05.gif
post #3 of 18
Thread Starter 
Thanks Alex... your sandwich does sound good though! PDT_Armataz_01_34.gif
post #4 of 18
Those look tasty cowgirl!I have been wanting to try the tender quick,seems a few people around here use it.Thanks for the sausage link you posted on my thread alsoicon_mrgreen.gif.
post #5 of 18
Dang those look good... PDT_Armataz_01_37.gif

Is there anything you Can't Cook???
post #6 of 18
Thanks for sharing the Q-view Cowgirl, the finished product looks out of this world, and the fresh chops look incredibly good too, I'm guessing you raised them yourselves? Very nice ..
post #7 of 18
Nice looking chops Jeanie. You never cease it amaze me with your skills.

post #8 of 18
Chops look great. What I want to know is, what is that tasty looking dessert sitting next to it.

post #9 of 18
Was a pleasure as always checking out your chops Jeanie!
post #10 of 18
Those look like Jeanie's famous apple dumplings with caramel sauce.
post #11 of 18
That is some tasty looking "other white meat". We will be definitely trying this one. Thanks for sharing.

Eric & Lora
post #12 of 18
Awww geeeez! I just finished dinner & I'm hungry again!!! biggrin.gifPDT_Armataz_01_37.gif
post #13 of 18
Thread Starter 
Thanks everybody! They were pretty tasty.
jlmacc, you're sure welcome for the link, hope you find a sausage recipe that you like. :)
Thank you Paul, Dan and Rick!
Dan, I do raise my own pork. :)

Thanks Dude! The dessert was my apple smoked apple dumplins..
Hope you give them a try sometime!

Ron, thank you... it's nice to have you back! PDT_Armataz_01_01.gif

Thank you Eric, Lora and ICEMAN! biggrin.gif
post #14 of 18
Thanks for posting - I will add this to my arsenal - might not smoke them but the recipe is very cool
post #15 of 18
Thread Starter 
Thanks Scarbelly, hope you give them a try. Here is another cured, smoked chop recipe stuffed with jalapeno cornbread. It's pretty tasty too. :)
post #16 of 18
Yep, these pics look great here too! :-)
post #17 of 18
Thread Starter 
PDT_Armataz_01_12.gif Thanks Grue!
post #18 of 18
Looks great.
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