- May 1, 2007
- 10,099
- 40
Thought I would give the Bradley a 2nd Chance today.
We decided to do a pork butt, a small ham, some polish sausage, and some BBQ Sausage...
Here is the Pork Butt being prepared...
Naked;
Coated With Mustard;
Coated in Daniel's Rub;
Wrapped in Celophane before going to Fridge to set overnight;
No Before Pics on the Ham or Sausages.
Here Is The Finished Qviews of Ham & Sausages;
Ham
Polish Sausage;
BBQ Sausage;
The Pork Butt Still Has Quite A Little Time To Go, Probably 6-7 Hours If I Am Lucky...
I can't get the Bradley past 200 cabinet temp.
Here it is at 145
We decided to do a pork butt, a small ham, some polish sausage, and some BBQ Sausage...
Here is the Pork Butt being prepared...
Naked;
Coated With Mustard;
Coated in Daniel's Rub;
Wrapped in Celophane before going to Fridge to set overnight;
No Before Pics on the Ham or Sausages.
Here Is The Finished Qviews of Ham & Sausages;
Ham
Polish Sausage;
BBQ Sausage;
The Pork Butt Still Has Quite A Little Time To Go, Probably 6-7 Hours If I Am Lucky...
I can't get the Bradley past 200 cabinet temp.
Here it is at 145