new hobby

clintconaway

Fire Starter

Original poster

Jul 18, 2009

36

10

Indanapolis

• Oct 10, 2009

• #1

hello folks the name is clint and I have been smoking for about 8months an I love it, I am useing a charbroil offset charcoal unit that I have recently converted to gas, However I am a firm believer in charcoal for regular grilling, My smoker had so many leaks do to the cheapness I could not get my heat much above 190 degrees this was a problem as you can see.

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,577

3,295

Florida

• Oct 10, 2009

• #2

Welcome to SMF. Glad to have you here. If you havent signed up for the 5 day ecourse you should check it out. Lots of great information.

 

got14u

Master of the Pit

OTBS Member

SMF Premier Member

Oct 12, 2008

1,936

10

WYOMING

• Oct 10, 2009

• #3

welcome ....you will find many of ways or should i say opinions that you can use here.

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Oct 10, 2009

• #4

welcome clint......lot of helpful info here.

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Oct 10, 2009

• #5

Welcome to the forum. There's lots of information here and it's free for the asking (or reading).

 

orville

Newbie

Oct 9, 2009

12

10

Board Camp, Arkansas

• Oct 10, 2009

• #6

8 months or 80 years it’s always fun. You will never stop loving it. I am a diabetic and I have found smoking meat has kept my blood sugar down. I don’t know why, but it works. I guess that would be a great thing to talk over one day, the benefit of smoking meat. Anyway, WELCOME

If you ever come to AR look for my sign.

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Oct 10, 2009

• #7

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

eaglewing

Master of the Pit

SMF Premier Member

Jul 4, 2008

1,132

365

St. Louis MO

• Oct 12, 2009

• #8

Greetings 'Mr. Eastwood', and Welcome to the 'community'.

Enjoy your stay at SMF
Settle in and have fun.
Any questions, plenty of experts... and make yourself at home.

 

blue

Smoking Fanatic

Oct 6, 2009

724

10

North of Detroit, South of Heaven

• Oct 12, 2009

• #9

Welcome aboard, Clint

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Oct 12, 2009

• #10

Welcome to SMF. Glad you joined us.

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Oct 12, 2009

• #11

to our little off ramp on the information super highway. Hope you enjoy your stay. Learn lots and then help to guide other SMF members on their smoking journeys. This is a great place to perfect your craft with tons of really great folks who honestly want you to succeed.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Oct 12, 2009

• #12

Welcome to the SMF - lots of friendly folks here and someone almost always has an answer, so don't be bashful about asking questions

 

zjaybird

Meat Mopper

Aug 29, 2009

281

12

Denver

• Oct 12, 2009

• #13

Welcome to SMF...the best little stop in Al Gores Land of International Relations.

 

fastfusion

Fire Starter

Jul 28, 2009

48

10

The "Great Lakes" State

• Oct 12, 2009

• #14

Welcome aboard