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First Brisket QVIEW

post #1 of 8
Thread Starter 
Sorry i havent been on lately but im back with new mods and new smokes. Hopefully a few remember me.

First off, im doing my first brisket for some friends that are stopping by tomorrow. This meant that i had to finally mod my UDS with the weber lid by more or less following DDAVE's instructions(thank you for the write up).

First, brisket.

I am just about to throw it on at 12:00 midnight and plan to have it in the ice chest so i dont keep any of my guests waiting for lunch tomorrow(2-4pm ish).

I used a mixture of worcestershire sauce and mustard for the base. I think have a rub i found here on the forum that contains the following:

kosher salt
chilli powder
ground mustard
granulated garlic

I wont chime in with many more photos until the after party hits. I will have one pan catching drippings for a jus and another pan on top with beer just to keep the UDS moist and see if any flavor will penetrate. Only time will tell.

I plan to use rivets sauce but ill add more on that tomorrow.
post #2 of 8
It's a nice start!
post #3 of 8
Looking real nice so far Suprfast! Nice job trimming too.....keep up the q-view and tell us how your friends liked it.

post #4 of 8
beautiful so far!
post #5 of 8
Thread Starter 
Tasunka, just the man i was hoping would chime in. how is that Brinkman from walmart treating you?
post #6 of 8
Looks like you are off to a Great Start... Keep the Qview coming...
post #7 of 8
Thread Starter 
I just foiled it. I was going to give you guys a sneak peak as i was foiling but my battery once again died.
post #8 of 8
Nice looking so far. We'll be waiting.
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