ABT or ABC?

workoutchamp

Meat Mopper

Original poster

Mar 31, 2008

266

11

Historic Perryville, KY

• Oct 9, 2009

• #1

Cajun, what is this?

http://s539.photobucket.com/albums/f...t=100_2028.jpg

 

workoutchamp

Meat Mopper

Original poster

Thread starter

Mar 31, 2008

266

11

Historic Perryville, KY

• Oct 9, 2009

• #2

FYI - I meant Atomic Buffalo Chicken, not already been.... :-)

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• Oct 9, 2009

• #3

That was this post. I was into rolling things. It was flattened chicken breasts, with a garlic herb marinade. I filled with Andouille sausage and wrapped it in bacon. You want to talk about good. Don't have a lot of time to smoke a brisket or butt, try these. last time I added Pepper Jack Cheese. Even did it with Pork Steaks. Thanks

http://www.smokingmeatforums.com/for...ad.php?t=76801

Another one with pork...tasted better I thought

http://www.smokingmeatforums.com/for...ad.php?t=77630

 

Dutch

Smoking Guru

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Jul 7, 2005

7,135

498

Midvale, UT

• Oct 9, 2009

• #4

Dang, Cajun-those both look MMMMmmmmm good!

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• Oct 9, 2009

• #5

Thanks Dutch. They hit the spot. Will do those again for sure...Ate on them for days...

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Oct 9, 2009

• #6

I agree with Dutch, they look great...