Hey, great post and congratulations on your placings. Though they may not have been what you were shooting for, still very respectable. Sorry about your fuel probs ruining your brisket's chances.
Those thighs looked out of this world! How do you get them so uniform and tight? Do you pin the skin on the underside? Great looking glaze on the finished product too.
I'm sure you had a good time, though. Front Royal is pretty this time of year and I bet the drive out there was beautiful too.