My first Fatty and first QVIEW

chefal

Fire Starter

Original poster

Jul 19, 2009

44

11

Peoria, AZ

• Oct 7, 2009

• #1

First off, a special thanks to BMUDD, MBALLI, and BMAN for their help and tips!!

OK, here is a photo of the built-in, 10-year-old gas grill that has been collecting dust since I got my smokers.

and this is a photo of the smokers, located behind the bbq island

Sausage bagged and rolled out

Bacon Weave ready to go

Sauteed Peppers, Mushrooms, and Onions Added

Four Scrambled Eggs Added

Cooked Bacon Added

Pepper Jack Cheese Added

Rolled and on the smoker with some Kielbasa

All Done 3 hours later, temp 225-250, smoked with apple and pecan to 140 degrees. Pulled off at 165 degrees. Let rest for 45 minutes loosely covered in foil.

Mmmm, Tasty Goodness!!

Thanks for Reading!!

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Oct 7, 2009

• #2

Looks Great, Nice built in grill too...

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Oct 7, 2009

• #3

looks good...i still need to try one of these.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Oct 7, 2009

• #4

Looks great Al - nice first Fattie

 

cman95

Master of the Pit

SMF Premier Member

Jul 15, 2007

1,726

11

East Texas/Africa

• Oct 15, 2009

• #5

Great job!! You do know those things are addicting!!

 

smokester

Newbie

Aug 21, 2009

23

10

Henderson Nevada

• Oct 15, 2009

• #6

I thought I could smell a fatty smoking.....
looks GREAT!!!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Oct 15, 2009

• #7

Great looking fattie Al! Nice job on that bacon weave too.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Oct 15, 2009

• #8

Great job on a successful fattie, loved the addition of pepper jack!

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• Oct 15, 2009

• #9

Looks great. Nice job on the fattie...

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Oct 16, 2009

• #10

Well there chefal you did a great job on your first and let me tell of many fatties. That one looks great and the breakfast one always seems to be the most popular here.

for sure on doing a good job and your well on your way to the addiction.

 

blackened

Meat Mopper

Aug 10, 2009

196

10

Chico, Ca.

• Oct 16, 2009

• #11

Great job!

 

scpatterson

Smoking Fanatic

OTBS Member

SMF Premier Member

May 1, 2009

939

14

Mcnairy County Tennessee

• Oct 16, 2009

• #12

That looks like a winner...... sure like cooking those

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Oct 16, 2009

• #13

Nice job on your first of many fatties.

 

yodelhawk

Meat Mopper

Feb 4, 2009

241

15

Great Falls, Mt

• Oct 16, 2009

• #14

Once you go FAT... Well you get the idea. Nice job!

 

blue

Smoking Fanatic

Oct 6, 2009

724

10

North of Detroit, South of Heaven

• Oct 16, 2009

• #15

Nice lookin fattie. Thanks for sharing.

 

raceyb

Smoking Fanatic

Jul 15, 2007

781

14

• Oct 19, 2009

• #16

I've been inspired. Great looking work!

 

mcmelik

Smoke Blower

Apr 28, 2009

146

10

Aurelia Iowa

• Oct 20, 2009

• #17

Nice lookin Fatty. I like all of the colors in it. You know what they say. You eat with your eyes first.......